תנאי שימוש

The nature of the content

The recipes and texts were generated and edited with AI tools under human review. Despite efforts at accuracy, there may be errors, omissions or outdated information.

Food safety and allergens - please read

Cooking involves food safety, allergens and personal judgement. Check every ingredient against your own dietary needs and allergies before cooking.

Follow safe food-handling practice, especially with meat, fish, eggs and dairy: correct internal temperatures, proper refrigeration and no cross-contamination. Cooking times in a recipe are a guide, not a guarantee.

If you have a medical condition, a food allergy, or you are pregnant, consult a qualified professional. This site is not a substitute for that.

Limitation of liability

The information is provided AS IS. The site owner accepts no liability for direct or indirect damage arising from reliance on the content.

Intellectual property

The content, design and images are intended for personal use. Do not copy, reproduce or distribute them commercially without written permission. A short quotation with a link to the source needs no permission.

Changes and contact

These terms may change; the binding version is the one on this page. Questions: robertog1692@gmail.com

Kashrut - what we claim and what we do not

Every recipe on this site was written to kosher rules: no pork, no shellfish, only fish with fins and scales, and no recipe mixes meat with dairy. Each recipe is marked Meat, Dairy or Parve. Domestic pigeon is a kosher bird and appears here as it was eaten in Egypt's communities. Basbousa and ghorayeba are built on oil rather than ghee and yogurt so that a sweet can follow the mulukhiyah, and the rice with khalta leaves out the chicken liver for the same reason - each of those changes is stated in the recipe itself rather than hidden.

What we do not claim: this site carries no rabbinical certification and no kashrut supervision of any kind. It describes recipes; it does not grant a hechsher. The kashrut of the ingredients depends entirely on the supervision marked on the products you buy - meat, cheese, yogurt and vinegar in particular. Liver must be broiled over open flame before use. Feseekh, the fermented fish of Sham el-Nessim, is deliberately absent: home preparation carries a real botulism risk, and smoked renga stands in its place. If you keep kosher strictly, check the products and ask your own rabbinical authority.