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The nature of the content

The recipes and texts were generated and edited with AI tools under human review. Despite efforts at accuracy, there may be errors, omissions or outdated information.

Kashrut - what we claim and what we do not

Every recipe on this site was written to kosher rules: no pork, no shellfish, only fish with fins and scales, and no recipe mixes meat with dairy. Each recipe is marked Meat, Dairy or Parve, and the label is checked at build time against the ingredient list itself, never against the name of the dish.

Three points specific to this cuisine. The Druze kitchen has no pork in it to begin with, so the risk here is not the forbidden animal but the pairing: laban, labneh and samneh sit beside meat as a matter of course, and kibbeh bi laban and shish barak are yogurt dishes built on lamb. In every such case the dairy is left out rather than replaced, and the recipe says so in its first line. Samneh is clarified butter and is marked dairy, not parve. And the wild greens are the heart of this cuisine but they are foraged: loof in particular is inedible raw and is boiled through three changes of water, which is stated as the first instruction rather than a footnote.

What we do not claim: this site carries no rabbinical certification and no kashrut supervision of any kind. It describes recipes; it does not grant a hechsher. The kashrut of the ingredients themselves depends entirely on the supervision marked on the products you buy - meat, goose, quark, Schmand, wine, vinegar, chocolate and margarine in particular. If you keep kosher strictly, check the products and, where it matters to you, ask your own rabbinical authority.

Food safety and allergens - please read

Cooking involves food safety, allergens and personal judgement. Check every ingredient against your own dietary needs and allergies before cooking.

Follow safe food-handling practice, especially with meat, fish, eggs and dairy: correct internal temperatures, proper refrigeration and no cross-contamination. Cooking times in a recipe are a guide, not a guarantee.

If you have a medical condition, a food allergy, or you are pregnant, consult a qualified professional. This site is not a substitute for that.

Limitation of liability

The information is provided AS IS. The site owner accepts no liability for direct or indirect damage arising from reliance on the content.

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The content, design and images are intended for personal use. Do not copy, reproduce or distribute them commercially without written permission. A short quotation with a link to the source needs no permission.

Changes and contact

These terms may change; the binding version is the one on this page. Questions: robertog1692@gmail.com