תנאי שימוש

The nature of the content

The recipes and texts were generated and edited with AI tools under human review. Despite efforts at accuracy, there may be errors, omissions or outdated information.

Kashrut - what we claim and what we do not

Every recipe on this site was written to kosher rules: no pork, no shellfish, only fish with fins and scales, and no recipe mixes meat with dairy. Each recipe is marked Meat, Dairy or Parve, and the label is checked at build time against the ingredient list itself, never against the name of the dish.

Three points specific to this cuisine. Mansaf, the dish this kitchen is known for, is lamb cooked in jameed - fermented dried sheep yogurt - which is meat in milk and cannot be made kosher. It appears here rebuilt on a sharp tahini and lemon sauce that carries the same acidity and body, and the recipe says plainly in its first line that this is a change and not the traditional dish. Camel is a central animal of Bedouin life and is not kosher; no camel meat and no camel milk appear anywhere on this site. And samneh, the clarified butter that almost every dish here is cooked in, is dairy - so the meat dishes use oil or rendered lamb fat instead, and each one states it.

What we do not claim: this site carries no rabbinical certification and no kashrut supervision of any kind. It describes recipes; it does not grant a hechsher. The kashrut of the ingredients themselves depends entirely on the supervision marked on the products you buy - meat, goose, quark, Schmand, wine, vinegar, chocolate and margarine in particular. If you keep kosher strictly, check the products and, where it matters to you, ask your own rabbinical authority.

Food safety and allergens - please read

Cooking involves food safety, allergens and personal judgement. Check every ingredient against your own dietary needs and allergies before cooking.

Follow safe food-handling practice, especially with meat, fish, eggs and dairy: correct internal temperatures, proper refrigeration and no cross-contamination. Cooking times in a recipe are a guide, not a guarantee.

If you have a medical condition, a food allergy, or you are pregnant, consult a qualified professional. This site is not a substitute for that.

Limitation of liability

The information is provided AS IS. The site owner accepts no liability for direct or indirect damage arising from reliance on the content.

Intellectual property

The content, design and images are intended for personal use. Do not copy, reproduce or distribute them commercially without written permission. A short quotation with a link to the source needs no permission.

Changes and contact

These terms may change; the binding version is the one on this page. Questions: robertog1692@gmail.com